This New Orleans staple is high on flavor.
On a trip to New Orleans, La., Molly McKinney stopped by Restaurant R’evolution and was given a trial by fire in making BBQ shrimp by renowned chef John Folse. Think Shrimp Scampi but with a spicy and flavorful Cajun twist.
Here are the ingredients you need to make this New Orleans shrimp recipe.
Chopped andouille sausage
Touch of lemon juice
Pinch of salt and pepper
Your favorite beer
Mix and cook, olive oil, garlic and sausage together in a saucepan over medium heat for a few minutes. Add everything else. Cook the shrimp until they are done. Serve with pasta, rice or grits.
Whip up an amazing and healthy green veggie dish to go along with BBQ Shrimp. Click here for a few ideas.