In Partnership with the Southern Weekend

Make your own fried Oreos

Our friends at Peaches Corner show us how to take Oreos to a new level

You see them at fairs and several restaurants on the dessert menus. Briggs Dickerson, manager of Peaches Corner in Myrtle Beach, SC, shows you how to take her fried Oreos to the next level.

Make a basic pancake batter. Use either store-bought or homemade. You want to keep it a little thick so it’ll stick to the Oreo.

Use Double Stuffed Oreos. Because why would you not?

Dunk the Oreo completely into the batter. Then gently put it in oil, around 375 degrees.

Let them cook for 20 seconds on each side then remove from the oil.

Sprinkle with a dusting of powdered sugar and serve. (But you may want to let them cool for just a little while if you can wait that long.)

Enjoy fried Oreos on National Oreo Day which is March 6.

For more great recipes check out the Food Channel on Ark-La-Tex Weekend.