Elevate your dessert game with this amazing blackberry cobbler.
It’s a southern dessert specialty. This blackberry cobbler recipe will be a great addition to your culinary team during the summer months.
1 stick butter
1 ½ c. sugar
6 c. blackberries
¼ c. cornstarch
¼ c. Cassis (blackberry) Liqueur
Pinch of salt
INGREDIENTS FOR TOPPING
½ c. oatmeal
¼ c. flour
½ stick butter
Add butter to large saucepan and melt over medium-high heat. Add sugar and stir. Mix in the berries. In a separate bowl, combine cornstarch and Cassis to make a slurry. Mix slurry into berry mixture. Bring it to a boil. Reduce heat to medium and cook for 30 minutes.
Break off a palm sized piece of pie dough and shape into a ball. Place into a ramekin and spread the dough out until it covers the base and side. Bake at 375 for 10-15 minutes until golden brown.
DIRECTIONS FOR TOPPING
Mix oatmeal, flour and butter together until you get a crumble consistency.
Cool berry mixture and crust. Once cool, add berries to ramekins until each is 3/4 full. Sprinkle the topping mixture on top. Bake at 375 for 15 minutes until golden and bubbly.
Let them cool for a little bit then eat!
Related Topic: Blackberries mixed with balsamic vinegar can create an amazing ice cream topping. Also many farms in the area grow blackberries along with blueberries.